The Original Ginger Molasses Krinkle Cookies
Say hello to the yummiest mash up of holiday spice, rich molasses and crisp ginger: Our original family favorite Ginger Molasses Krinkle cookie recipe is here! They have the softest texture with a bit of gingery spice. They’re delicious!
If you’re into sourdough and want to add yours to this recipe, you can click the button below for our Sourdough Molasses Krinkle recipe, plus it’s in our Sourdough eCookbook. We filled our eCookBook with all of our sourdough staples, plus some fun discard recipes to fill your kitchen with goodness!
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Here’s the cookie scoop I love using, it makes the perfect size cookies - plus it makes scooping out all of the dough so much easier. Here’s my all time FAVORITE rubber spatula. We own multiple of this exact one because it’s quite simply the best.
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The Original Ginger Molasses Krinkle Recipe
Ingredients
3/4 cup Butter
1/4 cup Molasses
1 cup Brown Sugar
1 Egg
2 teaspoons Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Ginger
1/2 teaspoon Cloves
2 1/2 cups Flour
1/2 cup chopped Crystalized Ginger
Instructions
Preheat the oven to 350°.
In a large mixing bowl, cream the Butter, Molasses, Brown Sugar and Egg. Using an elctric mixer, beat for a couple minutes until creamy and fluffy.
Add in the dry ingredients, mixing until combined. Then fold in the chopped crystalized Ginger. Refrigerate the dough for 30 minutes, then roll the cookies into 1 inch balls. Roll each ball in raw sugar then place on your baking sheet.
Bake for 10 minutes or until they are krinkled with just a slight amount of glistening in the cracks. They will be slightly puffy when you pull them out of the oven. Allow them to rest on the baking sheet until they settle.
If you opt to freeze the cookie dough balls let them sit out at room temperature for about an hour, or until you can press a slight fingerprint into them, then bake as suggested.
Here's to making memories around your table! If you're loving cooking and filling your table OR if you love this recipe, be sure to check out our cookbooks, Dinner Changes Everything and Red Tin Treats ECookBook. It is amazing what happens when you turn your kitchen into a delicious tool to gather your people.
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