Tickets are now OPEN for our September 15 Fall Dinner!

Join us here, in our kitchen and at the orchard table for an intimate hands on cooking class dinner experience. Filled with all the deep lovely late summer flavors and most of all leisurely time spent dining together. Think the best cooking class you’ve ever been to, where you don’t need to know a thing, you get to cook with your goblet in hand, and leave all of the dishes to us while you sit back and soak in an evening at the table.

We'll be creating a late summer feast for our Fall Dinner with :

Fresh Bruschetta Appetizers

Roasted Butternut Squash & Beets served over mixed greens with toasted hazelnuts and herbed goat cheese Salad

Homemade Cornbread with honey butter

BBQ Tri Tip

and Plum Slab Pie with Decaf Coffee to finish our feast.

We can't wait to see you all in the orchard for a fun evening cooking and setting the table together.