The Best Holiday Egg Nog Scones

Whether it’s a snow day and school has been canceled, or it’s Christmas break and we are craving all of the yummy things, or maybe it’s just a cozy winter morning and we need some warm scones, these eggnog scones are the best addition.

We put so many more of our favorite holiday recipes in our Red Tin Treat ECookBook - plus be sure to hop on over to instagram for more Eggnog Scone making tips with @Kellywelk . We love sharing the tips and tricks we’ve found along the way and can’t wait to bake even more holiday fun right along with you.

Let’s bake a batch together!

Ingredients
2 cups flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup cold butter, grated in!
1 egg
1 1/2 teaspoons Vanilla Extract
1/2 cup ✨Egg Nog✨

Mix the dry ingredients

Then grate in the butter. This is the magically easy way to ‘cut’ it in!

Whisk wet ingredients together in a seperate bowl and then add in, mix until all of the dry ingredients are incorporated. The dough will be tacky.

Flour your counter, then shape the dough into a long rectangle with the ends slanted, cut triangles. You should be able to get about 12 scones

Bake at 425 for 12-15 minutes, or until they’re golden brown.

Drizzle with an Egg Nog Glaze:

1/2 cup powdered sugar
2 tablespoons egg nog (add more if needed to thin it)
Dash of nutmeg

Happy Christmas Holidays and Snow Days to boot!