Join us here, in our kitchen and at the table for more than just dinner. We are planning these Supper Club evenings to be intimate, hands on, dinner experiences filled with rich flavors and most of all leisurely time spent dining together. Think the best cooking class you’ve ever been to, where you don’t need to know a thing, you get to cook with your goblet in hand, and leave all of the dishes to us while you sit back and soak in an evening at the table.
Grab your friends, your partner, your Mom and come to one or all of the Supper Club Dinners this year! There are just 20 seats at the table, with one dinner each season.
Friday April 28th - spring feast held in our main room (See full menu below!)
Sunday July 16th - bring on the pizza flatbread appetizers and dinner at the orchard table
Friday September 15th - fall dishes and all the cozy at the orchard table (we may need the tent but it will be cozy!)
Friday November 10th - full on friendsgiving style meal in our main room
Menus for each dinner will be posted the month prior. We’ll be using as many seasonal items as possible, our own fresh garden herbs and produce when available, all to share our love of delicious food, our favorite recipes and flavors with you!
We cannot WAIT to welcome you into our kitchen and to our table.
April Supper Club Menu
Appetizer
Caramelized Onion & Pear Puff Pastries
Dinner
Roasted Vegetable Mixed Green Salad with Pine Nuts and Shaved Parmesan
Roasted Yam Rounds
Balsamic Braised Pork Tenderloin with Dried Plums
Dessert
Spiced Toffee Cake with fresh whipping cream
Decaf Coffee