Apple Spice Maple Glazed Bundt Cakes
We’ve been using the apples from the orchard as fast as possible to make all sorts of fall goodness from Fresh Pressed Cider Floats, Caramel Apple Galettes, Pies, Crumbles and now for the most flavorful spiced up Apple Bundt Cakes. No need to have an apple tree to make these, the base apple ingredient is Chunky Apple Sauce. Our overabundance of apples turned into an over abundance of spiced apple sauce which gave me the idea to create these pumpkin like apple spice bundt cakes!
This is the muffin size bundt pan I recommend. It’s just like a muffin pan but with bundt forms instead. If you would like a larger but still individual cake size bundt this is my favorite. It’s such a nice heavy duty pan it bakes the cakes so uniformly.
Cheers to the coziest fall baking, filling your home with all the sweetness of this season. If you need even more baking inspiration check out our Red Tin Treat ECoookBook. We filled it with our family favorites. And Come join me on YouTube for cooking classes, baking, gardening and sourdough fun as we enjoy this season together.
If you want to make this recipe with sourdough discard, click the button below and let’s get baking!
Apple Spice Cakes with Maple Glaze
Ingredients
14 ounces chunky Apple Sauce
4 large Eggs
1 cup Vegetable Oil
1/3 cup Water
3 cups granulated Sugar
3 1/2 cups Flour
2 teaspoons Baking Soda
1 1/2 teaspoons Salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1/2 teaspoon ground Cloves
1/4 teaspoon ground Ginger
Maple Glaze Ingredients
Heaping 1 cup of Powdered Sugar (add more if it’s too thin)
2 tablespoons maple syrup
2 tablespoons half & half
1 tsp vanilla extract
1 tsp maple extract (this is trickier for me to find at our local shops so I buy this 6 pack to have it on hand for all fall/winter baking)
Instructions
Preheat the oven to 350.
In a large mixing bowl beat the Apple Sauce, Eggs, Oil, Water and Sugar until well combined. In a separate bowl sift together the flower, baking soda, salt and spices. Add the dry ingredients into the wet and mix on medium speed until the batter is smooth.
Prepare you bundt pans - give them a good coating of cooking spray then fill 2/3 full or less for the best shape.
For muffin size cakes - bake for 18 minutes
For mini bundt cakes - bake for 23 minutes
For full size bundt cakes or loaf pans - bake for 50-60 minutes
Once the cakes have cooled completely, mix up the Maple Drizzle and have fun giving them the best a nice little design on top. Garnish with nutmeg!
Here's to making memories around your table! If you're loving cooking and filling your table be sure to check out our cookbooks, Dinner Changes Everything and Red Tin Treats ECookBook. It is amazing what happens when you turn your kitchen into a delicious tool to gather your people.
🌿 New to baking or sourdough? Check out our YouTube and our Getting Started with Sourdough Playlist on YouTube: https://www.youtube.com/playlist?list=PLfPIhWGHaEXFm0Cq85LyppQWEfJr0o3_p
🌸 Our Sourdough & Kitchen Baking Essentials list on Amazon: https://amzn.to/4ly1ijI
Our backyard table…
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