Cozy Winter Minestrone Soup
This Minestrone soup is a the easiest way to simmer up a pot of goodness and feed a crowd. It’s a family dinner fave with small macaroni noodles and fresh parmesan. I keep the noodles separate so they don’t get mushy cooking in the minestrone. Plus when you let each person add the noodles and cheese as they like it makes this soup friendly for everyone whether they’re gluten or dairy free or can enjoy all the goodness. Ever since our daughter Bella was little she has regularly requested this soup. It's kid tested with all the thumbs up, it has noodles in it and tastes like pizza...kinda ;) What more could you want?!
One of the questions I get all of the time is how do you figure out what to serve with a dish? Here's a little tip on how I 'build' a dinner. Start with the main dish, add a starch that has similar flavors and then a salad that has fruit or veggies that match those flavors and the season. Here is an idea for a full menu built around Minestrone.
Dinner Menu:
Minestrone - recipe below
Mixed Greens with tomato, Parmesan shavings, toasted pine nuts and balsamic vinaigrette
Red Wine
Dessert: hot spiced cider with whipped cream + Oatmeal Cookies
Our love of baking and creating a home that welcomed our family and friends in is truly what led to our business beginning! We were hosting Freedom Dinners on a monthly basis when a guest asked if we would design her wedding. Since that request, Ciderpress Lane has grown to encompass so much beauty throughout the seasons from cooking classes to garden workshops, Wedding & Event design, Private Dinners in our orchard and our YouTube Channel. We look forward to having you join us at our table either online or in person.
There is so much beauty to be held in living life together.
If you love this recipe, you’ll love baking from our Red Tin Treat ECookBook! We filled it with all of our family favorite baked goods. And our Cookbook Dinner Changes Everything will help you host your own dinner and may just inspire you to invite your friends to do more than eat together.
We’re cheering you on as you stir and fill your kitchen with the sweetest memories.
If you make this, tag me @kellywelk on instagram!
Minestrone Soup:
2 tablespoons olive oil
5 ounces pancetta, 1/2-inch diced
1 1/2 cups yellow onion, chopped
3 large carrots, 1/2-inch diced
3 celery stalks, 1/2-inch diced
4 cloves garlic, minced
1 teaspoon Italian blend spice mix
1/4 teaspoon basil
1/4 teaspoon oregano
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons tomato paste
1 cup red wine
7 cups chicken stock
1 bay leaf
1 (26-ounce) can diced tomatoes, or fresh
1 (15-ounce) can kidney beans, drained
1 (15-ounce) can white beans, drained
fresh Parmesan shavings, to top the soup
1 lb small pasta, shells or macaroni style, cooked separately according to packaged directions.
In a large stock pot or dutch oven, heat the olive oil over medium heat and add the pancetta. Saute for 5 minutes, or until it has started to crisp up. Add in the onions, carrots, celery, and garlic. Saute for another 5 minutes. Add the spices, salt, pepper, and tomato paste. Stir to combine, then pour in the wine using it to deglaze the pan (to help loosen any bits off of the bottom of the pan). Let the wine simmer for a minute, then add in the chicken stock, bay leaf, and diced tomatoes and their juices. Bring the soup to a low simmer and allow it to cook uncovered for at least 20 minutes. After is has simmered, stir in the beans, keep on low until you are ready to serve (if you are going to simmer it longer, cover it after 20 minutes to keep it from evaporating off too much of the liquid). While the soup is simmering, cook your pasta in a separate pot (under cook it slightly so it stays firm in the soup). Drain the pasta and rinse with cold water to keep them from sticking together, set aside.
To serve the soup, scoop 1 large spoonful of the pasta into a bowl, ladle the minestrone over the noodles and top with Parmesan shavings.
Now fill your kitchen with the delicious smells of garlic and simmering soup, bake up some fluffy Foccaccia and toss the salad. Here's to Fall, and allowing dinner to change everything. I hope the simplicity of this meal gives you more space and time to see and hear the people sitting around your table. I bet they're pretty rad.
Kelly
Kelly's Favorite Kitchen Tools - Upcoming Events - Book: Dinner Changes Everything - @ciderpresslane
In addition to the funds raised at The Freedom Dinners, we donate 10% of all profits from Ciderpress Lane to continue the freedom giving work of Atlas Free
